Bamboo shoots dressed with Japanese pepper buds, field mustard flavored with kombu seaweed, steamed sea urchin, skewered delicacies (a prawn, fu [food made from wheat gluten] containing Japanese mugwort and thick omelet), broad beans simmered in syrup, and petal-shaped lily bulbs
Raw yuba (tofu skin) and red konjac
Bamboo shoots, Japanese butterbur, wakame seaweed, and Japanese pepper buds
Grilled Japanese Spanish mackerel and potatoes, spinach, and marinated small onions
Noodles made from fu (food made from wheat gluten) containing matcha, halal chicken, and hosta plant, served with sesame sauce
Deep-fried prawn variety, lotus root, and wild vegetables, served with salt
Halal beef and vegetables stewed in sukiyaki style, with an egg
Earthen hot pot dish containing rice and icefish porridge, with lightly pickled cucumbers and eggplant
※Please make your reservation at least 3 days in advance.
※Please inform staff in advance of any food allergies.
※The price includes tax and service charge.
※This menu offers special discounted price.Thus, other discounts cannot be used together
※Menu contents and production sites of ingredients may change depending on availability.